On Thanksgiving morning, Thursday, November 28th, Hospice of the Sacred Heart will deliver meals to patients and their families. This is the 13th year the hospice will provide this service project. Over 500 meals will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members and volunteers.
“We look forward to this day every year. It’s a great way to demonstrate our gratitude for the blessings in our lives by bringing together staff, their families and volunteers to assemble and deliver Thanksgiving meals to our patients and their families,” said Diane Baldi, CEO, Hospice of the Sacred Heart.