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Each Thanksgiving morning, Hospice of the Sacred
Heart delivers meals to our at home patients and their families. 2019 will be the 13th
year the hospice will provide this service project. Meals will be prepared by
Mansour’s Market in Scranton, packaged, and delivered by hospice staff members
and volunteers.  

“We look forward to this day every year. It’s a great way to demonstrate our gratitude
for the blessings in our lives by bringing together staff, their families and
volunteers to assemble and deliver Thanksgiving meals to our patients and their
families,” said Diane Baldi, CEO, Hospice of the Sacred Heart.

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