HOSPICE TO DELIVER THANKSGIVING MEALS TO HOMEBOUND PATIENTS FOR 14TH YEAR
On Thanksgiving morning, Thursday, November 26th, Hospice of the Sacred Heart will deliver meals to their patients and their families. This is the 14th year the hospice will provide this service project. Meals will be prepared by Mansour’s Market Cafe in Scranton, packaged, and delivered by hospice staff members and volunteers. Social distancing guidelines will be strictly observed.
“We look forward to this day every year. It’s a great way to demonstrate our gratitude for the blessings in our lives by bringing together staff, their families and volunteers to assemble and deliver Thanksgiving meals to our patients and their families,” said Diane Baldi, CEO, Hospice of the Sacred Heart.